Saturday, July 26, 2008

Dijon Mustard Turkey Burgers

1 lb. ground turkey
3 Tbsp. Dijon mustard
2 Tbsp. sour cream
3 Tbsp. Vidalia onions, minced
1 tsp. seasoned salt
1 tsp. white pepper

In medium bowl, mix together all ingredients until evenly distributed. Shape the mixture into 4 patties.

Now, you can grill these if you'd like, but I'm not much of a griller. Instead, I pan-fried each patty 5 minutes on each side. Make sure to let these patties sit before cutting into them, so as to not lose all their yummy juiciness... and they ARE juicy... and very flavorful. Miss M loves them just as much as I do, so they've gone into dinner rotation in our household.